The BONTORIN brand has been present for over twenty-five years on the market of distribution and administration services of food and beverages, exclusively healthy and sustainable, for out-of-home consumption. In detail: vending machines, catering services, eating establishments, delivery and all activities related to the consumption of food and beverage. Always present within public and private companies for the benefit of all users.
Our solutions and accessories proposed are all low environmental impact with a controlled supply chain and certified impact level.
We operate throughout all the national and foreign territory both directly and through distribution structures, thus being able to meet all the logistical needs of our customers.
We promote both partner companies and selected products and solutions through selected foreign contacts and the long-standing presence in the consumption channels of automatic distribution, catering and eating establishments.
A dedicated business unit develops sales projects, commercial strategies and product marketing, shared with manufacturers. It is a circular strategy that combines ideas for sales, technical-commercial training courses, and all the internal functions of the companies.
To our customers we guarantee quick answers and effective solutions, thanks to the continuous search for innovative products and services in line with the constantly evolving market, with particular attention to new technologies, updating of skills and great attention to their environmental impact and sustainability.
To our customers we guarantee quick answers and effective solutions, thanks to the continuous search for innovative products and services in line with the constantly evolving market.
It has been active since 2011 throughout the national and European territory with the main objective of encouraging consumers to orient themselves towards the adoption of healthy lifestyles and the implementation of more environmentally friendly practices, thus developing a culture of sustainable living that embraces more areas of our daily lives. Through information and practical activities we encourage behaviours such as conscious consumption and sustainable waste management.
We have structured an education, training and information program, which involves companies, professionals, public bodies and educational institutions of all levels and degrees. In addition to informing, the goal is to make concretely available all the tools and products that can then allow consumers to make their own food and environmental choices in a free and conscious way.